Title: Christmas Butter Cookies +++phhw01a
Categories: Cookie Holiday
Yield: 36 Servings
| 1 | c | Butter |
| 1 | c | Sugar |
| 1 | | Egg |
| 1 | tb | Milk |
| 1 | ts | Vanilla |
| 2 3/4 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
Cream butter, gradually add sugar and beat until light and fluffy. Beat in
egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add
to creamed mixture. Chill for ease in handling. Roll out dough to 1/8"
thickness on lightly floured surface. Cut with floured cookie cutters into
desired shapes. Bake on a cookie sheet in preheated 350 F oven 8-10 minutes
or until lightly browned. Remove to wire racks to cool. Makes 4-5 dozen.
Per cookie: 78 calories, .9 g protein, 4 g fat, 9.6 g carbohydrate, 15 mg
cholesterol, 59.2 mg sodium. From: Texas Department of Agriculture Posted
by: Sheila Exner ~ Cooking Echo "Best I have ever made" per Pat Stockett
Note: I made these for Christmas 1990 and they are EXCELLENT! Better than
Mom's Shortbread cookies (Debbie Carlson)! Posted by: Debbie Carlson
(PHHW01A) - Prodigy Reformatted for MM by CLM, HCPM52C